Let us be your home away from home this Easter. Let’s feast on tradition & joy with specially crafted delicacies and Italian charm.
On Sunday 21 April, we will bring you a taste of Italian tradition with our specially crafted Easter Menu.
Your luxurious feast will begin with a choice of Baked White Asparagus with Hollandaise Sauce or Buffalo Mozzarella, followed by White Tagliardi “Pasticcio” with Veal Ragu or Risotto with White Asparagus and Red Prawns.
Easter wouldn’t be complete without our classic Lamb Spezzatino with Artichoke and Mashed Potatoes or Pan Seared Monkfish.
To end on a sweet note, our flavoursome Tiramisu will be served with the attentive service and the “luxury in simplicity” Cipriani has become renowned for.